Pale Ale WL 279
American Pale Ale
Type: All Grain Date: 12/12/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 260.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 255.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
45.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.5 %
4.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.7 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
1.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 1.9 %
200.00 g Nugget [13.30 %] - Boil 60.0 min Hop 5 26.1 IBUs
200.00 g Cascade [7.30 %] - Boil 15.0 min Hop 6 7.1 IBUs
200.00 g Centennial [9.70 %] - Boil 10.0 min Hop 7 6.9 IBUs
200.00 g Chinook [11.10 %] - Boil 5.0 min Hop 8 4.3 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 9 -
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 10 -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 11 -
1.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 12 -

Beer Profile
Est Original Gravity: 13.577 Plato Measured Original Gravity: 13.500 Plato
Est Final Gravity: 2.512 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 5.9 %
Bitterness: 44.5 IBUs Calories: 513.7 kcal/l
Est Color: 7.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 52.00 kg
Sparge Water: 312.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 312.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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